You can also use tomato puree for this type of preparation, but the use of peeled tomatoes will give a special characteristic to the dish. If you want to further enrich this dish you can add a handful of peas to the sauce during cooking. Add the meat to the sauce only a few minutes before the end of cooking so that it regains heat but does not cook further.įor even tastier meat, choose veal slices over beef. At this point, start preparing the tomato sauce. Brown the slices of meat on both sides, season with salt and then put them on a plate covered with aluminum. To obtain the perfect browning of the meat, pour a drizzle of oil into the pan and add two cloves of garlic. In this way the mozzarella will be stringy and the slices of meat cooked to perfection. On each slice of meat then place a slice of mozzarella and put in the oven for about 10 minutes at 180° C. When the sauce is ready add the slices of meat and let them cook only for two or three minutes. Prepare the sauce as in the recipe above, but take care to use a pan that can be used to bake the meat in the oven. The steak pizzaiola variant with baked mozzarella is even tastier than the original pizzaiola meat recipe. Variants Steak Pizzaiola with Baked Mozzarella When the meat is ready, turn off the heat and season with a generous sprinkling of oregano (9). Turn them so that they cook evenly on both sides.
Italian steak pizzaiola how to#
Watch the video to learn how to cook this delicious Italian dish.Follow the. When you have beaten all the slices, dip the meat in the sauce for a few minutes leaving the fire still on. The best steak pizzaiola recipe comes directly by the hands of an Italian nonna. Take the slices of meat and beat them with a meat tenderizer (8). John Vianney's Pete Pezzullo, Rumson-Fair Haven's Geoff Schroeder, and Southern's Jaden Brown comprising the top five.Cook the sauce (7). It was another close week of voting with Mitchell securing 12.36 percent of all votes cast to win over Red Bank's Sean Masonius with St. Both teams enter with a 3-0 mark within the division and the winner can clinch at least a share of the division championship with a victory. Keyport hasn't started 5-0 since its 11-1 season of 2003 and will try to do so on Saturday afternoon when it welcomes Monmouth Regional to Jackson Street for a massive National Division game. On defense, Mitchell has posted 22 tackles and one sack. He has also rushed for 165 yards and a touchdown on an average of 6.9 yards per carry. Mitchell has been great for Keyport this season, completing 61 percent of his passes for 510 yards with eight touchdowns and only one interception. The defense did the rest, adding a late safety for the dramatic 17-14 victory.
The go-ahead touchdown came early in the fourth quarter when Mitchell connected with senior wide receiver Zivon Crank for a 38-yard touchdown that put the Raiders up 15-14. The two-point conversion attempt failed but Keyport was now within one score trailing 14-9.
The comeback began in the third quarter when Mitchell threw a 7-yard touchdown pass to senior wide receiver DJ Thomson. Mitchell spearheaded the Red Raiders' rally by completing 11 of 18 passes for 110 yards and two touchdowns and also rushing for a team-high 76 yards on just nine carries. Mitchell kicked a 28-yard field goal to give Keyport an early 3-0 lead, but Pinelands took the lead on a rushing touchdown in the first quarter and another in the second quarter out of their double-tight, double-wing offense. Last Friday, Keyport made the 66-mile drive from the Bayshore to Little Egg Harbor for a National Division contest against the Wildcats and found themselves in an 11-point hole at halftime.
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